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The Green Beings Meal Prep Management

This lesson focuses on how to make cooking in the kitchen easier. Learn how to “mise en place” like a true chef by gaining a better understanding on food storage, food holding, and most importantly preparation.  This is an online event which consist of an virtual presentation along with a printable pdf. file for download.

The information provided in this webinar is certainly useful to the everyday worker that wants enjoy their dinner and not slave over it.

To grab you ticket for this event, visit EVENTBRITE!

Earlier Event: February 14
My Vegan Valentine
Later Event: March 22
The Green Being Supper Club