Back to All Events

The Green Beings Meal Prep Management

This lesson focuses on how to make cooking in the kitchen easier. Learn how to “mise en place” like a true chef by gaining a better understanding on food storage, food holding, and most importantly cooking and preparation. This is an online event which consist of an virtual cooking lesson along with a printable pdf. of recipes for download.

How does this course work?

One week prior to the cooking class, Chef Jenn will email all participants the grocery list paired with the cooking lesson and recipes. While watching the virtual lesson, you will be able to participate fully and enjoy the same yummy recipe as Chef Jenn afterward.

The information provided in this webinar is certainly useful to the everyday worker that wants to enjoy their dinner and not slave over it.

To grab you ticket for this event, visit EVENTBRITE!

Earlier Event: February 14
My Vegan Valentine