Join Chef Jenn for her very first Supper Club event “Let’s TAPA Bout it” ! I created The Green Being Supper Club to house intimate gatherings amongst plant based peeps to simply unwind and enjoy some great food. Each month is centered around a particular theme then I create a menu to go along with it. My husband usually creates the themes, so thank him for the greats ones we have coming up!
This lesson focuses on how to make cooking in the kitchen easier. Learn how to “mise en place” like a true chef by gaining a better understanding on food storage, food holding, and most importantly preparation. This is an online event which consist of an virtual presentation along with a printable pdf. file for download.
Join Chef Jenn in a space transformed for love and a vegan experience like no other. Dive deep into multiple flavor realms with chef Jenn in her kitchen. Enjoy this 5-Course dining experience knowing that each course was created right in front of you hitting your dinner table with guaranteed freshness. Each course is paired with a delicately chosen vegan wine.